Fatty Acids

S. NO.

CHARACTERISTICS

RESULTS

01

Colour in Gardner scale

3.4 G

02

Clarity

Clear

03

Acid value

207.10

04

Titre Point degree c

42.10

05

Iodine value

86.07

06

Saponification Value

208.90

07

Moisture %

0.025

GLC FATTY ACID COMPOSITION

(in percent)

08

C 12:0 Lauric

0.63

09

C 14:0 Myristic

1.37

10

C 16:0 Palmitic

39.83

11

C 18:0 Stearic

2.40

12

C 18:1 Oleic

17.72

13

C 18:2 Linoleic

35.34

14

C 18:3 Linolenic

2.03

15

C 20:0 Arachidic

0.00

16

C 20:1 Eicosenic

0.03

17

C 22:0 Behenic

0.50

18

C 24:0 Lignoceric

0.00

SR NO.

ANALYSIS PARAMETER

SPECIFICATION

RESULT

1.

Appearance at 35 degree C

Yellow

Complies

2.

Colour, 5¼ “cell Max.

-

3.3 Y, 1.0 R

3.

Acid Value, mg of KOH / gm

195-205

199.78

4.

Sap Value, mg of KOH / gm

196-206

201.45

5.

Iodine Value, Wij’s, gm

130-150

152.3

6.

Titre, degree C

22.0 Max.

16.0

7.

Unsap Matter, %

-

0.32

8.

Moisture,%

0.15

0.05

Up to C16

6.86

C18:0

2.71

C18:1

25.29

C18:2

38.91

C18:3

23.22

C20:0

0.18

C20:1

2.30

C20:2

0.00

C22:0

0.0

C22:1

0.0

Others

0.53

TEST

RESULT

SPECIFICATION

IODINE VALE

9.4

6-13

ACID VALUE

268.1

258-275

SAP VALUE

269.5

259-276

TITER^oC

24.0

21-26

COLOUR (5^1/4”)

1.1Y 0.1R

5Y 0.5R

C8

4.3

4-9

C10

6.6

5-9

C12

50.6

44-56

C14

17.1

15-20

C16

10.1

8-13

C18

11.0

13 MAX

OTHERS

0.3

1 MAX